Top with your favorite condiments, or try a dollop of Zoë’s Hummus mixed with a couple dashes of hot sauce.
- 1 pint Zoë’s Quinoa
- 1 15.5 Ounce can cannellini beans, drained and rinsed
- 1/2 Cup panko bread crumbs
- 2 large eggs, lightly beaten
- Zoë’s Spice of Life seasoning, to taste
- 2 Tablespoons olive oil
Place Zoë’s Quinoa, beans, bread crumbs, and eggs into a food processor and process until well-combined, but still slightly chunky.
Place mixture in fridge for 10 minutes to firm.
Form mixture into 6 even patties and sprinkle each with seasoning, to taste.
In a large nonstick skillet, heat oil over medium-high heat. Add patties to pan and cook until slightly browned and cooked through, about 5 minutes per side. Enjoy!