Photo courtesy of Zoë’s Kitchen.
Toss out all of your other veggie burgers and make this from scratch. Quinoa has never tasted so good!
Top with your favorite condiments, or try a dollop of Zoë’s Hummus mixed with a couple dashes of hot sauce.
Place Zoë’s Quinoa, beans, bread crumbs, and eggs into a food processor and process until well-combined, but still slightly chunky.
Place mixture in fridge for 10 minutes to firm.
Form mixture into 6 even patties and sprinkle each with seasoning, to taste.
In a large nonstick skillet, heat oil over medium-high heat. Add patties to pan and cook until slightly browned and cooked through, about 5 minutes per side. Enjoy!
