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Zebra Chocolate Chip Cookies

Go wild for this zebra cookie recipe, with the perfect blend of dark and white chocolate
Zebra Chocolate Chip Cookies
Country Crock

Zebra Chocolate Chip Cookies

Ingredients

  • 2 1/2 Cups all-purpose flour
  • 3/4 Teaspoons baking soda
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup Country Crock Spread
  • 2/3 Cups granulated sugar
  • 2/3 Cups firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 Teaspoon vanilla extract
  • 1 bag (12 ounces) semi-sweet chocolate chips (2 cups)
  • 1 bag (12 ounces) white chocolate chips (2 cups)
  • Zebra Drizzle*

Directions

Preheat oven to 375°. Grease baking sheets; set aside.

Combine flour, baking soda, baking powder and salt in medium bowl; set aside.

Beat Country Crock® Spread with sugars until light and fluffy in large bowl with electric mixer, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.

Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.

*ZEBRA DRIZZLE:

Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.

By using Country Crock® Spread instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.