Zebra Chocolate Chip Cookies

Go wild for this zebra cookie recipe, with the perfect blend of dark and white chocolate
Zebra Chocolate Chip Cookies
Country Crock

Zebra Chocolate Chip Cookies


  • 2 1/2 Cups all-purpose flour
  • 3/4 Teaspoons baking soda
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup Country Crock Spread
  • 2/3 Cups granulated sugar
  • 2/3 Cups firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 Teaspoon vanilla extract
  • 1 bag (12 ounces) semi-sweet chocolate chips (2 cups)
  • 1 bag (12 ounces) white chocolate chips (2 cups)
  • Zebra Drizzle*


Preheat oven to 375°. Grease baking sheets; set aside.

Combine flour, baking soda, baking powder and salt in medium bowl; set aside.

Beat Country Crock® Spread with sugars until light and fluffy in large bowl with electric mixer, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.

Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.


Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.

By using Country Crock® Spread instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.

Chocolate Chip Cookie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Chip Cookie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.