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Yuzuri Sour

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Yuzuri Sour

Recently introduced in the U.S., yuzu liqueur is a pleasantly versatile spirit that can be enjoyed neat or on ice, or mixed into cocktails. Its unique ingredient is the yuzu fruit, a Japanese citrus that can be described as the love child of a lemon and a mandarin with traces of grapefruit. For a particularly tasty introduction to yuzu liqueur cocktails, try this Yuzuri Sour using Yuzuri Liqueur, the latest yuzu spirit to be imported to the U.S.

1
Servings
229
Calories Per Serving

Ingredients

Yuzuri Sour

  • 1.5 Ounces Kikori Whiskey
  • 1/2 Ounce Yuzuri Liqueur
  • 3/4 Ounces fresh lemon juice
  • 3/4 Ounces simple syrup
  • 1 egg white
  • 1 shiso leaf (garnish)

Directions

Yuzuri Sour

Combine first five ingredients in a cocktail shaker. Shake without ice, then add ice and shake again. Strain into a cocktail coupe or lowball glass. Garnish with a shiso leaf.