Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.
- 2 Tablespoons kanzuri paste
- 1/8 Cup yuzu juice
- 2 Tablespoons honey
- 2 Tablespoons ketchup
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon mirin
In a large to medium mixing bowl, whisk all of the ingredients together until a smooth purée is formed. This kanzuri glaze is great to use as you would a traditional barbecue sauce.