Worlds Best Meatballs

Ingredients: 7 pounds of cooked meatballs 1-2 large jars of grape jelly 1-2 Large bottle of chili sauce (in the ketchup section) Directions: Get a big pot and melt the grape jelly on low heat. Add the chili sauce and mix together. Add meatballs and let it all sit in the refrigerator for 1-2 days. (very important to make tasty!) Heat them up and serve. For more great recipes go to: http://www.squirreldiner.weebly.com