Now that spring is officially here, celebrate the season by mixing up some of Woodbridge by Robert Mondavi’s signature wine cocktails.
Opt to welcome the warmer weather with a glass of Woodbridge Peach Pinot Grigio Sweet Tea, infused with homemade simple syrup, this refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park.
Place all ingredients in a medium saucepan. Cook over medium-low heat until all sugar is dissolved.
Allow mixture to cool, with peaches still inside the pan.
Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon.
Transfer the syrup to a mason jar or a plastic squeeze bottle. You can use this mixture for naturally flavored sodas or other cocktails.
Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters.
Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, pinot grigio, and lemon juice.
Stir with a cocktail spoon, and add slices of peaches to garnish.