Woodbridge by Robert Mondavi Peach Pinot Grigio Sweet Tea

This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park
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cocktail

Woodbridge

Now that spring is officially here, celebrate the season by mixing up some of Woodbridge by Robert Mondavi’s signature wine cocktails.

Opt to welcome the warmer weather with a glass of Woodbridge Peach Pinot Grigio Sweet Tea, infused with homemade simple syrup, this refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park. 

1
Servings
1895
Calories Per Serving
Deliver Ingredients

Ingredients

For the peach simple syrup:

  • 2 peaches, sliced
  • 2 Cups sugar
  • 1 Cup water

For the cocktail:

  • 3 dashes Angostura bitters
  • 1 Ounce extra strong black tea, room temperature
  • 1 Ounce peach simple syrup
  • 3/4 Cups (6 ounces) red wine, such as Woodbridge by Robert Mondavi Pinot Grigio
  • 1/2 Ounce freshly squeezed lemon juice
  • Slices of fresh peaches, for garnish

Directions

For the peach simple syrup:

Place all ingredients in a medium saucepan. Cook over medium-low heat until all sugar is dissolved.

Allow mixture to cool, with peaches still inside the pan.

Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon.

Transfer the syrup to a mason jar or a plastic squeeze bottle. You can use this mixture for naturally flavored sodas or other cocktails.  

For the cocktail:

Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters.

Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, pinot grigio, and lemon juice.

Stir with a cocktail spoon, and add slices of peaches to garnish. 

 

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.8g
1.2%
Sugar
446g
N/A
Protein
3g
6%
Carbs
454g
100%
Vitamin A
49µg
5%
Vitamin C
26mg
43%
Vitamin E
2mg
11%
Vitamin K
8µg
10%
Calcium
34mg
3%
Fiber
5g
19%
Folate (food)
17µg
N/A
Folate equivalent (total)
17µg
4%
Iron
2mg
11%
Magnesium
34mg
9%
Monounsaturated
0.2g
N/A
Niacin (B3)
3mg
13%
Phosphorus
65mg
9%
Polyunsaturated
0.3g
N/A
Potassium
633mg
18%
Riboflavin (B2)
0.2mg
11.4%
Sodium
31mg
1%
Sugars, added
420g
N/A
Thiamin (B1)
0.1mg
7.6%
Zinc
0.7mg
4.3%