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Woodbridge by Robert Mondavi Peach Pinot Grigio Sweet Tea

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This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park

Now that spring is officially here, celebrate the season by mixing up some of Woodbridge by Robert Mondavi’s signature wine cocktails.

Opt to welcome the warmer weather with a glass of Woodbridge Peach Pinot Grigio Sweet Tea, infused with homemade simple syrup, this refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park. 

Ingredients

For the peach simple syrup:

  • 2 peaches, sliced
  • 2 Cups sugar
  • 1 Cup water

For the cocktail:

  • 3 dashes Angostura bitters
  • 1 Ounce extra strong black tea, room temperature
  • 1 Ounce peach simple syrup
  • 3/4 Cups (6 ounces) red wine, such as Woodbridge by Robert Mondavi Pinot Grigio
  • 1/2 Ounce freshly squeezed lemon juice
  • Slices of fresh peaches, for garnish

Directions

For the peach simple syrup:

Place all ingredients in a medium saucepan. Cook over medium-low heat until all sugar is dissolved.

Allow mixture to cool, with peaches still inside the pan.

Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon.

Transfer the syrup to a mason jar or a plastic squeeze bottle. You can use this mixture for naturally flavored sodas or other cocktails.  

For the cocktail:

Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters.

Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, pinot grigio, and lemon juice.

Stir with a cocktail spoon, and add slices of peaches to garnish.