- 3 Pounds seedless watermelon, peeled and cubed, plus one half pound watermelon reserved for garnish
- 1/4 Cup mint leaves, plus several leaves for garnish
- Juice of four limes
- 1 bottle of Woodbridge by Robert Mondavi Moscato
- 5 Ounces vodka
- Simple syrup, to taste
Add watermelon, mint, and lime juice to a blender and purée. Strain into a pitch.
Stir in the Woodbridge by Robert Mondavi Moscato and vodka. Sweeten with simple syrup to taste. Refrigerate for at least 2 hours.
Stir again, then pour the cocktail into drinking glasses filled with ice and garnish with skewered watermelon.