- 1 package wonton wraps, such as Nasoya
- Jalapeno string cheese
- Oil, for frying
- Marinara sauce, for dipping
Cut the string cheese in half lengthwise and then into thirds. Tightly wrap each section of cheese in a wonton wrap. Moisten the edges with water to form a tight seal.
Deep fry until golden brown. Serve immediately with your favorite marinara sauce.