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Witch Hat Cookies

Top cakey cookies with Hersey's Kisses to make fun witch hat cookies for Halloween
The Daily Meal

Whip up some kitchen fun with the kids and bake up these wacky Halloween treats from Betty Crocker! Click here to see the original Pinterest post.



  • 1 box Betty Crocker SuperMoist devil's food cake mix
  • 1/2 Cup vegetable oil
  • 1 Cup Betty Crocker vanilla frosting
  • neon gel food colors (orange, purple and green)
  • assorted candy sprinkles, if desired
  • 48 Hershey's Kisses, unwrapped


Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.

Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.

Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.