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Winter Pear Mojito


The Winter Pear Mojito.

For those needing something fruity at New Year's Day brunch, a winter pear mojito is the right brunch cocktail. The Winter Pear Mojito is made at Atrio at Conrad New York, located in Battery Park City, N.Y.


  • 1 1/2 Ounce 10-year cane rum
  • 1/2 Ounce Monin pure cane syrup
  • 1 Ounce pear nectar
  • 3/4 Ounces fresh lime juice
  • 2 Ounces club soda
  • 6 mint leaves


Muddle mint leaves, cane syrup, and lime juice. Add remaining ingredients, except club soda. Fill shaker, and fill the rest with ice. Shake vigorously. Pour ingredients into glass.