For those needing something fruity at New Year's Day brunch, a winter pear mojito is the right brunch cocktail. The Winter Pear Mojito is made at Atrio at Conrad New York, located in Battery Park City, N.Y.
Muddle mint leaves, cane syrup, and lime juice. Add remaining ingredients, except club soda. Fill shaker, and fill the rest with ice. Shake vigorously. Pour ingredients into glass.