Winter Pear Mojito

Staff Writer
Winter Pear Mojito
Courtesy of Atrio

The Winter Pear Mojito.

For those needing something fruity at New Year's Day brunch, a winter pear mojito is the right brunch cocktail. The Winter Pear Mojito is made at Atrio at Conrad New York, located in Battery Park City, N.Y.

1
Servings
159
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce 10-year cane rum
  • 1/2 Ounce Monin pure cane syrup
  • 1 Ounce pear nectar
  • 3/4 Ounces fresh lime juice
  • 2 Ounces club soda
  • 6 mint leaves

Directions

Muddle mint leaves, cane syrup, and lime juice. Add remaining ingredients, except club soda. Fill shaker, and fill the rest with ice. Shake vigorously. Pour ingredients into glass.

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Sugar
15g
N/A
Protein
0.2g
0.3%
Carbs
17g
6%
Vitamin A
2µg
N/A
Vitamin C
7mg
11%
Vitamin K
0.6µg
0.8%
Calcium
11mg
1%
Fiber
0.3g
1.3%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
0.8mg
4.3%
Magnesium
5mg
1%
Phosphorus
8mg
1%
Potassium
44mg
1%
Sodium
22mg
1%
Sugars, added
10g
N/A
Zinc
0.2mg
1.1%

Around the Web