4
1 rating

Winter Pear Mojito

The Winter Pear Mojito.

For those needing something fruity at New Year's Day brunch, a winter pear mojito is the right brunch cocktail. The Winter Pear Mojito is made at Atrio at Conrad New York, located in Battery Park City, N.Y.

Ingredients

  • 1 1/2 Ounce 10-year cane rum
  • 1/2 Ounce Monin pure cane syrup
  • 1 Ounce pear nectar
  • 3/4 Ounces fresh lime juice
  • 2 Ounces club soda
  • 6 mint leaves

Directions

Muddle mint leaves, cane syrup, and lime juice. Add remaining ingredients, except club soda. Fill shaker, and fill the rest with ice. Shake vigorously. Pour ingredients into glass.

Nutritional Facts
Servings1
Calories Per Serving159
Sugar15gN/A
Protein0.2g0.3%
Carbs17g6%
Vitamin A2µgN/A
Vitamin C7mg11%
Vitamin K0.6µg0.8%
Calcium11mg1%
Fiber0.3g1.3%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.8mg4.3%
Magnesium5mg1%
Phosphorus8mg1%
Potassium44mg1%
Sodium22mg1%
Sugars, added10gN/A
Zinc0.2mg1.1%