Winter Pear Mojito

Winter Pear Mojito
Staff Writer
Courtesy of Atrio

The Winter Pear Mojito.

For those needing something fruity at New Year's Day brunch, a winter pear mojito is the right brunch cocktail. The Winter Pear Mojito is made at Atrio at Conrad New York, located in Battery Park City, N.Y.

1
Servings
178
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce 10-year cane rum
  • 1/2 Ounce Monin pure cane syrup
  • 1 Ounce pear nectar
  • 3/4 Ounces fresh lime juice
  • 2 Ounces club soda
  • 6 mint leaves

Directions

Muddle mint leaves, cane syrup, and lime juice. Add remaining ingredients, except club soda. Fill shaker, and fill the rest with ice. Shake vigorously. Pour ingredients into glass.

Nutritional Facts

Sugar
47g
52%
Carbohydrate, by difference
48g
37%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
14mg
1%
Choline, total
1mg
0%
Fluoride, F
3µg
0%
Folate, total
8µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
10mg
3%
Phosphorus, P
9mg
1%
Selenium, Se
1µg
2%
Sodium, Na
46mg
3%
Water
112g
4%

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.