5
2 ratings

Winter Cocktail Recipe

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A cool cocktail that combines two Italian aperitifs, Aperol and Fernet-Branca.

Ingredients

  • 1 ounce Fernet-Branca
  • 1½ ounces Aperol
  • 2 ounces tonic water

Directions

Pour Fernet-Branca, Aperol, and tonic water into a tall tumbler and mix. Add ice and serve with an orange slice as a garnish.