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Willamette Weak Sauce Martini

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Kimpton Hotels and Restaurants

Willamette Weak Sauce Martini

Recipes from Bartender Brandon Lockman of Red Star Tavern in Portland.

1
Servings
190
Calories Per Serving

Ingredients

  • 1 Ounce Gin
  • 1 Ounce Dolin Blanc Vermouth
  • 1 Ounce Fresh lemon juice
  • 1 Ounce Serrano/Orange Blossom Honey

Directions

Shake all ingredients with ice, double strain into a martini glass and garnish with a half lemon wheel.

Nutritional Facts
Servings1
Calories Per Serving190
Sugar24gN/A
Protein0.2g0.4%
Carbs26g9%
Vitamin C11mg19%
Calcium6mg1%
Fiber0.1g0.6%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.2mg1.4%
Magnesium5mg1%
Niacin (B3)0.1mg0.5%
Phosphorus9mg1%
Potassium72mg2%
Sodium3mgN/A
Sugars, added23gN/A
Zinc0.1mg0.8%