Willamette Weak Sauce Martini

Staff Writer
Willamette Weak Sauce Martini
Best martini recipes
Kimpton Hotels and Restaurants

Willamette Weak Sauce Martini

Recipes from Bartender Brandon Lockman of Red Star Tavern in Portland.

1
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Gin
  • 1 Ounce Dolin Blanc Vermouth
  • 1 Ounce Fresh lemon juice
  • 1 Ounce Serrano/Orange Blossom Honey

Directions

Shake all ingredients with ice, double strain into a martini glass and garnish with a half lemon wheel.

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

Nutritional Facts

Sugar
24g
N/A
Protein
0.2g
0.4%
Carbs
26g
9%
Vitamin C
11mg
19%
Calcium
6mg
1%
Fiber
0.1g
0.6%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.2mg
1.4%
Magnesium
5mg
1%
Niacin (B3)
0.1mg
0.5%
Phosphorus
9mg
1%
Potassium
72mg
2%
Sodium
3mg
N/A
Sugars, added
23g
N/A
Zinc
0.1mg
0.8%

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