Wildwood BBQ's Vegetable Marinade

Wildwood BBQ's Vegetable Marinade
Staff Writer
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Grilled Veggie Marinade

This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.

18
Servings
123
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups balsamic vinegar
  • 3/4 Cups olive oil
  • 3/4 Cups honey
  • 1 Tablespoon Kosher salt
  • 2 Teaspoons freshly ground black pepper
  • 3 Tablespoons chopped flat-leaf parsley

Directions

Whisk all of the ingredients together and add to veggies. Let the vegetable marinate for at least 1 hour.

Nutritional Facts

Total Fat
10g
14%
Sugar
5g
6%
Saturated Fat
8g
33%
Cholesterol
3mg
1%
Carbohydrate, by difference
5g
4%
Protein
3g
7%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
33mg
3%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
37mg
5%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
57mg
4%
Thiamin
1mg
91%
Water
9g
0%
Zinc, Zn
1mg
13%

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.