Wild Salmon Ceviche

Wild Salmon Ceviche
Staff Writer
Wild Salmon Ceviche
Asia De Cuba

Wild Salmon Ceviche

This Latin American- and Southeast Asian-inspired salmon ceviche is a unique fusion of flavors that melds harmoniously. Avocado ice cream? Sure, why not? It's a natural pairing with a sweet-spicy marinade that's fiery with Thai chile peppers.

See all ceviche recipes.

1
Servings
2885
Calories Per Serving
Deliver Ingredients

Ingredients

For the avocado helado

  • 2 1/2 Cups cubed Haas avocado
  • 1/4 Cup lime juice
  • 2 1/2 Cups whole milk
  • 2 Cups heavy cream
  • 3/4 Teaspoons cayenne
  • Salt, to taste

For the marinade

  • 3/4 Cups coconut milk
  • 3 Tablespoons chile-garlic sauce
  • 1 1/3 Cup lime juice
  • 1 Tablespoon finely grated ginger
  • 1 Tablespoon finely diced shallot
  • 3/4 Teaspoons sugar
  • Salt, to taste

For the ceviche

  • 1/4 Cup cubed wild salmon
  • 3/4 Teaspoons sliced scallions
  • 3/4 Teaspoons chopped Thai bird's-eye chiles
  • 3/4 Teaspoons black lava salt
  • 3/4 Teaspoons sweet soy sauce, preferably ABC brand

Directions

For the avocado helado

Combine all of the ingredients in an ice cream maker, and spin base according to manufacturers' directions. Place in the freezer until set.

For the marinade

Whisk all of the all ingredients together in a bowl until combined and set aside.

For the ceviche

Marinate the salmon and scallions in ¼ cup of the marinade for 5 minutes. Plate in a bowl. Scoop 1 ½ ounces of the ice cream on top of the salmon. Top with the chiles and black lava salt. Coat with the sweet soy sauce.

Nutritional Facts

Total Fat
150g
100%
Sugar
128g
100%
Saturated Fat
71g
100%
Cholesterol
891mg
100%
Carbohydrate, by difference
152g
100%
Protein
225g
100%
Vitamin A, RAE
1154µg
100%
Vitamin B-12
21µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
47mg
63%
Vitamin K (phylloquinone)
102µg
100%
Calcium, Ca
1448mg
100%
Choline, total
826mg
100%
Copper, Cu
2mg
0%
Fiber, total dietary
8g
32%
Fluoride, F
12µg
0%
Folate, total
244µg
61%
Iron, Fe
18mg
100%
Magnesium, Mg
339mg
100%
Manganese, Mn
2mg
100%
Niacin
39mg
100%
Pantothenic acid
8mg
100%
Phosphorus, P
2188mg
100%
Riboflavin
4mg
100%
Selenium, Se
266µg
100%
Sodium, Na
1369mg
91%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
13µg
87%
Water
1455g
54%
Zinc, Zn
41mg
100%

Salmon Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Salmon Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.