Wild Salmon Ceviche

Staff Writer
Wild Salmon Ceviche
Wild Salmon Ceviche
Asia De Cuba

Wild Salmon Ceviche

This Latin American- and Southeast Asian-inspired salmon ceviche is a unique fusion of flavors that melds harmoniously. Avocado ice cream? Sure, why not? It's a natural pairing with a sweet-spicy marinade that's fiery with Thai chile peppers.

See all ceviche recipes.

1
Servings
3231
Calories Per Serving
Deliver Ingredients

Ingredients

For the avocado helado

  • 2 1/2 Cups cubed Haas avocado
  • 1/4 Cup lime juice
  • 2 1/2 Cups whole milk
  • 2 Cups heavy cream
  • 3/4 Teaspoons cayenne
  • Salt, to taste

For the marinade

  • 3/4 Cups coconut milk
  • 3 Tablespoons chile-garlic sauce
  • 1 1/3 Cup lime juice
  • 1 Tablespoon finely grated ginger
  • 1 Tablespoon finely diced shallot
  • 3/4 Teaspoons sugar
  • Salt, to taste

For the ceviche

  • 1/4 Cup cubed wild salmon
  • 3/4 Teaspoons sliced scallions
  • 3/4 Teaspoons chopped Thai bird's-eye chiles
  • 3/4 Teaspoons black lava salt
  • 3/4 Teaspoons sweet soy sauce, preferably ABC brand

Directions

For the avocado helado

Combine all of the ingredients in an ice cream maker, and spin base according to manufacturers' directions. Place in the freezer until set.

For the marinade

Whisk all of the all ingredients together in a bowl until combined and set aside.

For the ceviche

Marinate the salmon and scallions in ¼ cup of the marinade for 5 minutes. Plate in a bowl. Scoop 1 ½ ounces of the ice cream on top of the salmon. Top with the chiles and black lava salt. Coat with the sweet soy sauce.

Salmon Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Salmon Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.

Nutritional Facts

Total Fat
294g
100%
Sugar
59g
N/A
Saturated Fat
162g
100%
Cholesterol
758mg
100%
Protein
64g
100%
Carbs
121g
40%
Vitamin A
2354µg
100%
Vitamin B12
8µg
100%
Vitamin B6
2mg
100%
Vitamin C
204mg
100%
Vitamin D
20µg
5%
Vitamin E
15mg
77%
Vitamin K
107µg
100%
Calcium
1180mg
100%
Fiber
28g
100%
Folate (food)
438µg
N/A
Folate equivalent (total)
438µg
100%
Iron
10mg
53%
Magnesium
359mg
90%
Monounsaturated
96g
N/A
Niacin (B3)
17mg
83%
Phosphorus
1511mg
100%
Polyunsaturated
17g
N/A
Potassium
4427mg
100%
Riboflavin (B2)
2mg
100%
Sodium
5044mg
100%
Sugars, added
3g
N/A
Thiamin (B1)
0.9mg
61.2%
Zinc
8mg
51%

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