- .25 Ounce Zirbenz pine liqueur
- 2 Ounces Daron Calvados
- .5 Ounce Benedictine
- .25 Ounce Yellow Chartreuse
- 1 Dash of Angostura bitters
Rinse a lowball glass with the pine liquor, set aside.
Combine the rest of the ingredients and stir, strain into glass with ice.
Garnish with dried apple slice.