- Plastic spiders, for ice
- 1 1/2 Ounce blanco tequila, preferably Tres Agaves
- Herbal tonic water, preferably Fever Tree
- 3 dashes celery bitters
- Rosemary sprigs, to garnish
Before you begin making the cocktail, make spider ice by simply freezing plastic toy spiders in ice cubes.
Pour tequila into a tall glass filled with ice. Top with tonic water and stir. Add dashes of celery bitters and garnish with fresh rosemary.