1 rating

Famous Fudge

Try this delicious fudge recipe with walnuts, chocolate chips, and marshmallows

It couldn’t be called famous fudge without good reason — this fudge is sweet, creamy, and crunchy for the ultimate fudge trifecta.

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Calories Per Serving


  • 1 1/2 Cup organic sugar
  • 1 can evaporated milk
  • 2 Tablespoons butter
  • 1/4 Teaspoon salt
  • 2 Cups miniature marshmallows
  • 1 1/2 Cup semi-sweet chocolate morsels
  • 1/2 Cup pecans or walnuts, chopped
  • 1 Teaspoon vanilla extract


Line 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

Bring to a full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly, for 4 to 5 minutes.

Remove from heat.

Stir in marshmallows, morsels, pecans and vanilla extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan refrigerate for 2 hours or until firm.

Lift from pan remove foil.

Cut into pieces.