Famous Fudge

Contributor
Try this delicious fudge recipe with walnuts, chocolate chips, and marshmallows
fudge

fudge

It couldn’t be called famous fudge without good reason — this fudge is sweet, creamy, and crunchy for the ultimate fudge trifecta.

For more recipes like this one, visit: http://wholesomesweet.com/recipe/

944
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup organic sugar
  • 1 can evaporated milk
  • 2 Tablespoons butter
  • 1/4 Teaspoon salt
  • 2 Cups miniature marshmallows
  • 1 1/2 Cup semi-sweet chocolate morsels
  • 1/2 Cup pecans or walnuts, chopped
  • 1 Teaspoon vanilla extract

Directions

Line 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

Bring to a full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly, for 4 to 5 minutes.

Remove from heat.

Stir in marshmallows, morsels, pecans and vanilla extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan refrigerate for 2 hours or until firm.

Lift from pan remove foil.

Cut into pieces.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Nutritional Facts

Total Fat
41g
63%
Sugar
134g
N/A
Saturated Fat
20g
100%
Cholesterol
42mg
14%
Protein
11g
21%
Carbs
148g
49%
Vitamin A
109µg
12%
Vitamin B12
0.2µg
2.7%
Vitamin C
2mg
3%
Vitamin D
2µg
N/A
Vitamin E
0.6mg
3.2%
Vitamin K
5µg
6%
Calcium
274mg
27%
Fiber
5g
20%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
3mg
15%
Magnesium
112mg
28%
Monounsaturated
15g
N/A
Niacin (B3)
0.6mg
3.1%
Phosphorus
311mg
44%
Polyunsaturated
4g
N/A
Potassium
573mg
16%
Riboflavin (B2)
0.4mg
22.6%
Sodium
272mg
11%
Sugars, added
125g
N/A
Thiamin (B1)
0.2mg
10.8%
Trans
0.2g
N/A
Zinc
2mg
16%