Famous Fudge

Try this delicious fudge recipe with walnuts, chocolate chips, and marshmallows


It couldn’t be called famous fudge without good reason — this fudge is sweet, creamy, and crunchy for the ultimate fudge trifecta.

For more recipes like this one, visit: http://wholesomesweet.com/recipe/


  • 1 1/2 Cup organic sugar
  • 1 can evaporated milk
  • 2 Tablespoons butter
  • 1/4 Teaspoon salt
  • 2 Cups miniature marshmallows
  • 1 1/2 Cup semi-sweet chocolate morsels
  • 1/2 Cup pecans or walnuts, chopped
  • 1 Teaspoon vanilla extract


Line 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

Bring to a full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly, for 4 to 5 minutes.

Remove from heat.

Stir in marshmallows, morsels, pecans and vanilla extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan refrigerate for 2 hours or until firm.

Lift from pan remove foil.

Cut into pieces.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.