4
2 ratings

Pumpkin Pizza

Contributor
Pumpkin Pizza
Salt Creek Grille Princeton

Pumpkin Pizza

Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen!

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Ready in
20 Minutes
2
Servings
464
Calories Per Serving
Deliver Ingredients
Makes
8 Slices

Ingredients

  • 1 Cup prepared whole-wheat pizza dough
  • ½ Cup pumpkin puree
  • ½ Cup tomato sauce
  • 2 Cups cubed pumpkin
  • ½ onion, sliced
  • ½ red bell pepper, sliced
  • ½ zucchini, diced
  • ¼ Cup goat cheese

Directions

Preheat the oven to 450 degrees F.

Roll out the pizza dough and transfer to a baking sheet. Bake until lightly browned on the bottom, 6 to 8 minutes.

Mix the pumpkin puree and tomato sauce, then spread over the baked crust. Top with the pumpkin cubes, onion, bell pepper, zucchini and goat cheese. Bake for 10 minutes, then serve.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
9g
15%
Sugar
12g
N/A
Saturated Fat
4g
22%
Cholesterol
10mg
3%
Protein
18g
36%
Carbs
79g
26%
Vitamin A
1101µg
100%
Vitamin B6
0.5mg
24%
Vitamin C
66mg
100%
Vitamin E
4mg
18%
Vitamin K
18µg
23%
Calcium
186mg
19%
Fiber
8g
32%
Folate (food)
100µg
N/A
Folate equivalent (total)
412µg
100%
Folic acid
184µg
N/A
Iron
7mg
36%
Magnesium
87mg
22%
Monounsaturated
2g
N/A
Niacin (B3)
7mg
36%
Phosphorus
299mg
43%
Polyunsaturated
2g
N/A
Potassium
1070mg
31%
Riboflavin (B2)
0.7mg
41.1%
Sodium
1103mg
46%
Thiamin (B1)
0.7mg
46.3%
Zinc
2mg
14%