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Pumpkin Pizza


Pumpkin Pizza

Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen!

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  • 1 Cup prepared whole-wheat pizza dough
  • ½ Cup pumpkin puree
  • ½ Cup tomato sauce
  • 2 Cups cubed pumpkin
  • ½ onion, sliced
  • ½ red bell pepper, sliced
  • ½ zucchini, diced
  • ¼ Cup goat cheese


Preheat the oven to 450 degrees F.

Roll out the pizza dough and transfer to a baking sheet. Bake until lightly browned on the bottom, 6 to 8 minutes.

Mix the pumpkin puree and tomato sauce, then spread over the baked crust. Top with the pumpkin cubes, onion, bell pepper, zucchini and goat cheese. Bake for 10 minutes, then serve.