4
2 ratings

Pumpkin Pizza

Pumpkin Pizza

Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen!

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Ready in
20 Minutes
2
Servings
464
Calories Per Serving

Ingredients

  • 1 Cup prepared whole-wheat pizza dough
  • ½ Cup pumpkin puree
  • ½ Cup tomato sauce
  • 2 Cups cubed pumpkin
  • ½ onion, sliced
  • ½ red bell pepper, sliced
  • ½ zucchini, diced
  • ¼ Cup goat cheese

Directions

Preheat the oven to 450 degrees F.

Roll out the pizza dough and transfer to a baking sheet. Bake until lightly browned on the bottom, 6 to 8 minutes.

Mix the pumpkin puree and tomato sauce, then spread over the baked crust. Top with the pumpkin cubes, onion, bell pepper, zucchini and goat cheese. Bake for 10 minutes, then serve.

Nutritional Facts
Servings2
Calories Per Serving464
Total Fat9g15%
Sugar12gN/A
Saturated4g22%
Cholesterol10mg3%
Protein18g36%
Carbs79g26%
Vitamin A1101µg100%
Vitamin B60.5mg24%
Vitamin C66mg100%
Vitamin E4mg18%
Vitamin K18µg23%
Calcium186mg19%
Fiber8g32%
Folate (food)100µgN/A
Folate equivalent (total)412µg100%
Folic acid184µgN/A
Iron7mg36%
Magnesium87mg22%
Monounsaturated2gN/A
Niacin (B3)7mg36%
Phosphorus299mg43%
Polyunsaturated2gN/A
Potassium1070mg31%
Riboflavin (B2)0.7mg41.1%
Sodium1103mg46%
Thiamin (B1)0.7mg46.3%
Zinc2mg14%