Pumpkin Pizza

Pumpkin Pizza
Contributor
Pumpkin Pizza
Salt Creek Grille Princeton
Pumpkin Pizza

Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen!

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2
Servings
724
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup prepared whole-wheat pizza dough
  • ½ Cup pumpkin puree
  • ½ Cup tomato sauce
  • 2 Cups cubed pumpkin
  • ½ onion, sliced
  • ½ red bell pepper, sliced
  • ½ zucchini, diced
  • ¼ Cup goat cheese

Directions

Preheat the oven to 450 degrees F.

Roll out the pizza dough and transfer to a baking sheet. Bake until lightly browned on the bottom, 6 to 8 minutes.

Mix the pumpkin puree and tomato sauce, then spread over the baked crust. Top with the pumpkin cubes, onion, bell pepper, zucchini and goat cheese. Bake for 10 minutes, then serve.

Nutritional Facts

Total Fat
23g
33%
Sugar
4g
4%
Saturated Fat
7g
29%
Cholesterol
216mg
72%
Carbohydrate, by difference
51g
39%
Protein
76g
100%
Vitamin B-12
5µg
100%
Vitamin K (phylloquinone)
18µg
20%
Calcium, Ca
63mg
6%
Choline, total
285mg
67%
Copper, Cu
1mg
0%
Fiber, total dietary
6g
24%
Folate, total
107µg
27%
Iron, Fe
9mg
50%
Magnesium, Mg
137mg
43%
Manganese, Mn
2mg
100%
Niacin
16mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
597mg
85%
Riboflavin
1mg
91%
Selenium, Se
115µg
100%
Sodium, Na
486mg
32%
Water
145g
5%
Zinc, Zn
15mg
100%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.