Whole Roasted Black Sea Bass With Winter Vegetables
Whole Roasted Black Sea Bass With Winter Vegetables
A stunning dish created by Chef Kerry Heffernan of New York's South Gate Restaurant exclusively for The Daily Meal. Tender, flavorful fish topped with a creamy and citrusy butter is a decadent meal to prepare for a special occasion, especially when served alongside vibrant winter vegetables.
Servings
2
servings
Ingredients
Directions