Whole Roasted Black Sea Bass With Winter Vegetables

Whole Roasted Black Sea Bass With Winter Vegetables
3 from 38 ratings
A stunning dish created by Chef Kerry Heffernan of New York's South Gate Restaurant exclusively for The Daily Meal. Tender, flavorful fish topped with a creamy and citrusy butter is a decadent meal to prepare for a special occasion, especially when served alongside vibrant winter vegetables. 
Servings
2
servings
Hearts of Winter Vegetables
Ingredients
Directions