2 ratings

Porto Tonico

December 2, 2020

Alternative to gin and tonic

Porto Tonico

E. Jason Wambsgans/Chicago Tribune; Joan Moravek/food styling

This cocktail is a combination of Portuguese wine and tonic to create an interesting alternative to the classic gin and tonic cocktail.

This recipe is by Marissa Conrad and was originally published in the Chicago Tribune.

Ready in

6 m

5 m

(prepare time)

1 m

(cook time)

1

Servings

157

Calories Per Serving

Ingredients

3 Ounces dry white port (such as Chip Dry)
2 Ounces tonic water (such as 1724 brand)
1 slice orange zest

Directions

Fill a highball glass to the top with ice.

Add the port first, then the tonic.

Drop in the orange zest and stir with a spoon.

Nutritional Facts

Servings1

Calories Per Serving157

Sugar12gN/A

Protein0.2g0.4%

Carbs17g6%

Vitamin A0.4µgN/A

Vitamin C3mg3%

Calcium11mg1%

Fiber0.2g0.8%

Folate (food)0.6µgN/A

Folate equivalent (total)0.6µg0.2%

Iron0.2mg1.3%

Magnesium8mg2%

Niacin (B3)0.2mg1.2%

Phosphorus8mg1%

Potassium82mg2%

Sodium15mg1%

Water113gN/A

Zinc0.1mg1.1%

Tags

cocktail recipe