White Chocolate Strawberry Shake

May is National Strawberry Month
milkshake

Lindt

Strawberries and chocolate are a classic combination. The fresh, clean nature of strawberries marries perfectly with the complex richness of the chocolate.  

This recipe is courtesy of Lindt

 

2
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups Milk
  • 1 bar Lindt Classic Recipe White Chocolate, chopped
  • 5 Fresh Strawberries
  • 1/4 Cup White Rum (optional, but encouraged)

Directions

Heat milk gently in a saucepan, and add the chopped chocolate. Remove the saucepan from the heat and stir until completely melted.

Refrigerate until completely cooled.

In the meantime, clean and chop strawberries. Combine the white chocolate milk mixture with the berries in a blender.

Blend until combined.

Strain and stir in the rum if using.

Serve in chilled glasses.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
2g
8%
Cholesterol
22mg
7%
Carbohydrate, by difference
10g
8%
Protein
12g
26%
Vitamin A, RAE
118µg
17%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
256mg
26%
Folate, total
10µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
28mg
9%
Pantothenic acid
1mg
20%
Phosphorus, P
200mg
29%
Selenium, Se
5µg
9%
Sodium, Na
229mg
15%
Vitamin D (D2 + D3)
2µg
13%
Water
180g
7%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.