White Chocolate Glazed Donut Coffee

White Chocolate Glazed Donut Coffee
Staff Writer
White Chocolate Glazed Donut Coffee
Hungry Girl

White Chocolate Glazed Donut Coffee

Who needs a breakfast pastry when you have this deliciously sweet treat? Fall or winter brunches will taste warm and cozy with this great recipe!

Click here for more Brunch Ideas!

1
Servings
784
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 tablespoons fat-free liquid coffee creamer
  • 6 ounces fresh-brewed Chocolate Glazed Donut coffee, such as Dunkin Donuts
  • 1 packet no-calorie sweetener
  • 1/8 teaspoons cinnamon
  • 1 drop vanilla extract
  • 2 teaspoons white chocolate chips

Directions

Combine creamer and white chocolate chips in a microwave-safe mug. Microwave for 1 minute, or until creamer is hot and chips have melted. Mix vigorously until uniform.

Add remaining ingredients, stir well, and enjoy immediately!

Nutritional Facts

Total Fat
43g
61%
Sugar
63g
70%
Saturated Fat
24g
100%
Cholesterol
35mg
12%
Carbohydrate, by difference
91g
70%
Protein
9g
20%
Vitamin A, RAE
54µg
8%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
122mg
12%
Choline, total
43mg
10%
Fiber, total dietary
2g
8%
Fluoride, F
17µg
1%
Folate, total
40µg
10%
Magnesium, Mg
53mg
17%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
212mg
30%
Selenium, Se
5µg
9%
Sodium, Na
313mg
21%
Water
63g
2%
Zinc, Zn
2mg
25%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.