- 8 Ounces cream cheese, softened to room temperature
- 3 1/2 Cups powdered sugar
- 1 1/2 Teaspoon vanilla
- 12 Ounces white chocolate baking bar
- 2 Cups Cocoa Pebbles, divided
Line an 8-by-8 pan with foil and spray with cooking spray.
In the bowl of stand mixer or using a hand mixer, beat together cream cheese, powdered sugar, and vanilla until smooth and fully blended.
Melt the white chocolate according to directions on package.
Pour melted chocolate into cream cheese mixture and combine until mixed thoroughly.
Turn mixer to low and stir in 1 ½ cups Cocoa Pebbles until mixed in.
Press mixture into prepared pan.
Press remaining ½ cup Cocoa Pebbles onto the top of fudge and press gently into the white chocolate mixture so they stick.
Chill fudge for approximately 1 hour or until set. This will make it easier to slice.