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White Chocolate Cocoa Pebbles Fudge

Make and share this white chocolate cocoa pebbles fudge dessert recipe with friends and family for an easy Christmas treat

Breakfast cereal and white chocolate combine to make this beautifully speckled fudge. The chocolate cereal gives a nice textured crunch to the otherwise smooth fudge.

For more great recipes like this one, visit Wishes and Dishes.

Ingredients

  • 8 Ounces cream cheese, softened to room temperature
  • 3 1/2 Cups powdered sugar
  • 1 1/2 Teaspoon vanilla
  • 12 Ounces white chocolate baking bar
  • 2 Cups Cocoa Pebbles, divided

Directions

Line an 8-by-8 pan with foil and spray with cooking spray.

In the bowl of stand mixer or using a hand mixer, beat together cream cheese, powdered sugar, and vanilla until smooth and fully blended.

Melt the white chocolate according to directions on package.

Pour melted chocolate into cream cheese mixture and combine until mixed thoroughly.

Turn mixer to low and stir in 1 ½ cups Cocoa Pebbles until mixed in.

Press mixture into prepared pan.

Press remaining ½ cup Cocoa Pebbles onto the top of fudge and press gently into the white chocolate mixture so they stick.

Chill fudge for approximately 1 hour or until set. This will make it easier to slice.

Nutritional Facts
Servings4
Calories Per Serving1163
Total Fat53g81%
Sugar156gN/A
Saturated31g100%
Cholesterol80mg27%
Protein17g34%
Carbs183g61%
Vitamin A215µg24%
Vitamin B120.6µg10.3%
Vitamin B60.1mg5.9%
Vitamin C0.4mg0.7%
Vitamin D0.3µg0.1%
Vitamin E1mg5%
Vitamin K10µg13%
Calcium281mg28%
Fiber16g64%
Folate (food)26µgN/A
Folate equivalent (total)26µg6%
Iron6mg36%
Magnesium230mg58%
Monounsaturated15gN/A
Niacin (B3)2mg8%
Phosphorus526mg75%
Polyunsaturated2gN/A
Potassium981mg28%
Riboflavin (B2)0.4mg25.6%
Sodium295mg12%
Sugars, added153gN/A
Zinc4mg26%