- 1 1/4 Cup elbow macaroni
- 1/4 Cup butter
- 1/4 Cup milk
- 1/4 Cup McCormick® White Cheddar Mac & Cheese Seasoning Mix
Cook macaroni in large saucepan as directed on package.
Drain pasta and return to saucepan.
Stir in remaining ingredients until well blended.
Cook and stir on medium heat until heated through.