4
1 rating

Whiskey Ginger, Remixed

Allspice
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Brian Felley at San Francisco's BIG takes fresh ginger, bourbon, and winter spices for a cold-weather take on the whiskey ginger.

1
Servings

Ingredients

  • 2 Ounces bourbon (Cyrus Noble)
  • 1/2 Ounce lemon juice
  • 1/4 Ounce allspice dram
  • 1/4 Ounce simple syrup
  • 1/2 Ounce Cocci Americano
  • 2 dashes Booker's Bitters
  • Soda

Directions

Muddle ginger. Combine first 6 ingredients in a shaker, shake, and strain. Top with soda and garnish with a Meyer lemon twist.