4 ratings

Whiskey Devil Recipe

Whiskey Devil Cocktail
Maryse Chevriere

Whiskey Devil Cocktail

I'll admit it: I'm a whiskey lush. But I'm also a sucker for spicy cocktails. This drink, made with jalapeño-muddled bourbon, combines those two loves while adding a touch of citrusy tang and bubbles from the blood orange soda. The subtle kick of spice makes this is a great non-beer beverage option to serve with wings at your next football party.


  • 3 ounces of bourbon
  • 3 slices of jalapeño
  • ½ cup of blood orange soda
  • Splash of ginger ale


In a glass, muddle the jalapeño slices in the bourbon. Transfer the bourbon into a serving glass (preferably a rocks glass) with one or two ice cubes, straining out the seeds and pieces of jalapeño.

Add the blood orange soda and then top with a splash of ginger ale. Garnish with one of the slices of jalapeño.