Is there any party food more classic than the slider? These tiny burgers are beyond easy, featuring just six ingredients, and will make a great addition to any tailgate this season.
This recipe is courtesy of Rock & Reilly's DTLA.
- 2 Hawaiian roll buns
- 2 Ounces garlic aïoli
- Pinch of salt
- 3 Ounces Vermont Cheddar
- 2 pickles
- 6 Ounces ground beef
Separate ground beef into two 3-ounce patties; season with salt.
In skillet, cook patties over medium-high heat until medium-rare.
Add Cheddar to patties.
Heat Hawaiian roll buns.
Add garlic aïoli and pickles, and serve.