2 ratings

Wee Burgers

These classic sliders make a great addition to any tailgating menu

Photo Modified: Flickr / Jennifer C. / CC BY 4.0 

Is there any party food more classic than the slider? These tiny burgers are beyond easy, featuring just six ingredients, and will make a great addition to any tailgate this season.

This recipe is courtesy of Rock & Reilly's DTLA.


  • 2 Hawaiian roll buns
  • 2 Ounces garlic aïoli
  • Pinch of salt
  • 3 Ounces Vermont Cheddar
  • 2 pickles
  • 6 Ounces ground beef


Separate ground beef into two 3-ounce patties; season with salt. 

In skillet, cook patties over medium-high heat until medium-rare.

Add Cheddar to patties.

Heat Hawaiian roll buns.

Add garlic aïoli and pickles, and serve.