Wee Burgers

Wee Burgers
4.5 from 2 ratings
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Is there any party food more classic than the slider? These tiny burgers are beyond easy, featuring just six ingredients, and will make a great addition to any tailgate this season.This recipe is courtesy of Rock & Reilly's DTLA.
Servings
2
servings
Sliders
Ingredients
  • 2 hawaiian roll buns
  • 2 ounce garlic aïoli
  • pinch of salt
  • 3 ounce vermont cheddar
  • 2 pickles
  • 6 ounce ground beef
Directions
  1. Separate ground beef into two 3-ounce patties; season with salt.
  2. In skillet, cook patties over medium-high heat until medium-rare.
  3. Add Cheddar to patties.
  4. Heat Hawaiian roll buns.
  5. Add garlic aïoli and pickles, and serve.
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