Wee Burgers

Editor
These classic sliders make a great addition to any tailgating menu
Sliders

Photo Modified: Flickr / Jennifer C. / CC BY 4.0 

Is there any party food more classic than the slider? These tiny burgers are beyond easy, featuring just six ingredients, and will make a great addition to any tailgate this season.

This recipe is courtesy of Rock & Reilly's DTLA.

2
Servings
Deliver Ingredients

Ingredients

  • 2 Hawaiian roll buns
  • 2 Ounces garlic aïoli
  • Pinch of salt
  • 3 Ounces Vermont Cheddar
  • 2 pickles
  • 6 Ounces ground beef

Directions

Separate ground beef into two 3-ounce patties; season with salt. 


In skillet, cook patties over medium-high heat until medium-rare.


Add Cheddar to patties.


Heat Hawaiian roll buns.


Add garlic aïoli and pickles, and serve.

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