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We Heart Cheesecake

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We Heart Cheesecake

Wear your heart on your sleeve… or on a cheesecake, with these simple treats perfect for Valentine’s Day. Recipe courtesy of The Pampered Chef.

Notes

Some products that will help with this recipe: Creative Cutters Set, Deluxe Mini Muffin Pan, and Small Scoop.

Ingredients

  • 6 large strawberries
  • 12 vanilla wafer cookies
  • 1 8-ounce package cream cheese
  • ¼ Cup sugar
  • ¼ Teaspoon vanilla extract
  • 1 egg
  • 1/3 Cup sour cream

Directions

Preheat the oven to 325 degrees F.

Cut the strawberries in half lengthwise, then cut a heart shape out of each half using the heart-shape cookie cutter.

Place mini paper liners in a mini muffin pan, then push a vanilla wafer cookie into the bottom of each liner.

Mix the cream cheese, sugar, and vanilla until well blended. Add the egg and sour cream; mix well. Top the cookies with the mixture using a small ice cream scoop.

Bake 18 to 20 minutes, then cool completely in the pan. Remove and refrigerate for at least 1 hour.

Top with a strawberry heart for a lovely finish.

Nutritional Facts
Servings12
Calories Per Serving130
Total Fat9g14%
Sugar5gN/A
Saturated5g24%
Cholesterol37mg12%
Protein2g4%
Carbs10g3%
Vitamin A86µg10%
Vitamin C5mg9%
Vitamin D0.2µg0.1%
Vitamin E0.1mg0.7%
Vitamin K0.9µg1.1%
Calcium31mg3%
Fiber0.3g1.2%
Folate (food)7µgN/A
Folate equivalent (total)10µg3%
Folic acid2µgN/A
Iron0.3mg1.8%
Magnesium5mg1%
Monounsaturated3gN/A
Niacin (B3)0.3mg1.3%
Phosphorus40mg6%
Polyunsaturated0.6gN/A
Potassium60mg2%
Sodium96mg4%
Sugars, added4gN/A
Zinc0.2mg1.3%