Wave Your Flag Cheesecake

Wave Your Flag Cheesecake
4 from 1 ratings
Red, white, blue and designed as a flag, it doesn’t get more patriotic or yummy than this cheesecake. 
  • 4 cup fresh strawberries, divided
  • 1-1/2 cup boiling water
  • 2 packages (3 ounces each) jell-o strawberry flavor gelatin
  • ice cubes
  • 1 cup cold water
  • 1 package (10.75 oounces) prepared pound cake, cut into 10 slices
  • 1-1/3 cup blueberries, divided
  • 2 packges (8 oounces each) philadelphia cream cheese, softened
  • 1/4 cup sugar
  • 1 tub (8 ounces) cool whip whipped topping, thawed
  1. Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
  2. Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
  3. Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.