1 rating

Wave Your Flag Cheesecake

Red, white, blue and designed as a flag, it doesn't get more patriotic or yummy than this cheesecake

Red, white, blue and designed as a flag, it doesn’t get more patriotic or yummy than this cheesecake. 


  • 4 Cups Fresh strawberries, divided
  • 1-1/2 Cup Boiling water
  • 2 Packages (3 ounces each) JELL-O Strawberry Flavor Gelatin
  • Ice cubes
  • 1 Cup Cold water
  • 1 Package (10.75 oounces) prepared pound cake, cut into 10 slices
  • 1-1/3 Cup Blueberries, divided
  • 2 Packges (8 oounces each) PHILADELPHIA Cream Cheese, softened
  • 1/4 Cup Sugar
  • 1 Tub (8 ounces) COOL WHIP Whipped Topping, thawed


Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.