Learn how to make Salt Creek Grille Princeton's refreshing summertime Watermelon Salad with Cilantro Lime Vinaigrette!
Add all ingredients except the oil blend to the blender. Puree the mixture then, slowly pour in the oil, crating an emulsion.
Using a wide plate, line the center with the arugula. Place the cucumber and watermelon down the center as well. Drizzle the dressing over the top and garnish with crumbled feta and fresh basil.