3.5
4 ratings

Watermelon Salad with Cilantro Lime Vinaigrette

Learn how to make Salt Creek Grille Princeton's refreshing summertime Watermelon Salad with Cilantro Lime...

Learn how to make Salt Creek Grille Princeton's refreshing summertime Watermelon Salad with Cilantro Lime Vinaigrette!

Ingredients

Lime Vinaigrette

  • 6 Ounces Blended Oil
  • 2 Ounces Lime Juice
  • 1/2 Tablespoon Dijon Mustard
  • 1/2 Pound Shallots, chopped
  • 1 Ounce Honey
  • 1 Bunch of Cilantro
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Pinch of Kosher Salt to taste
  • 1 Pinch of Black Pepper to taste

Watermelon Salad

  • 16 Ounces Red Watermelon, cut into one inch cubes
  • 4 Ounces Cucumber, peeled, seeded, and cut into half moons
  • 4 Ounces Lime Vinaigrette
  • 1 Ounce Arugula
  • 1 Ounce Feta Cheese, crumbled
  • 1/2 Ounce Basil, chiffonade

Directions

Lime Vinaigrette

Add all ingredients except the oil blend to the blender. Puree the mixture then, slowly pour in the oil, crating an emulsion.

Watermelon Salad

Using a wide plate, line the center with the arugula. Place the cucumber and watermelon down the center as well. Drizzle the dressing over the top and garnish with crumbled feta and fresh basil.

Nutritional Facts
Servings4
Calories Per Serving633
Total Fat59g90%
Sugar19gN/A
Saturated7g34%
Cholesterol6mg2%
Protein4g8%
Carbs28g9%
Vitamin A99µg11%
Vitamin B120.1µg2%
Vitamin B60.3mg16.4%
Vitamin C23mg39%
Vitamin E9mg46%
Vitamin K117µg100%
Calcium97mg10%
Fiber3g12%
Folate (food)44µgN/A
Folate equivalent (total)44µg11%
Iron2mg9%
Magnesium39mg10%
Monounsaturated32gN/A
Niacin (B3)0.6mg3.2%
Phosphorus93mg13%
Polyunsaturated19gN/A
Potassium482mg14%
Riboflavin (B2)0.1mg8.1%
Sodium131mg5%
Sugars, added6gN/A
Thiamin (B1)0.1mg7.2%
Trans0.2gN/A
Zinc0.8mg5.1%