4
1 rating

Watermelon Radish Slaw

By
watermelon radishes taste great and look amazing

If you’re looking for a quick side dish for your fried chicken on National Fried Chicken Day, try Margaret LaVetty’s watermelon radish slaw. 

4
Servings
343
Calories Per Serving

Notes

* Can use regular watermelon with seeds removed 

Ingredients

  • 1 quarter of a seedless watermelon, julienned*
  • 3 medium watermelon radishes, julienned
  • 6 large red radishes, finely sliced
  • 10 mint leaves, chiffonade cut
  • ¾ Cup rice vinegar
  • ½ Cup agave

Directions

In a glass bowl, whisk vinegar and agave to thoroughly integrate. Set aside. Place all other ingredients in a medium-sized bowl. Pour sweetened vinegar over the mixture and toss thoroughly.