4
1 rating

Watermelon Radish Slaw

watermelon radishes taste great and look amazing

If you’re looking for a quick side dish for your fried chicken on National Fried Chicken Day, try Margaret LaVetty’s watermelon radish slaw. 

Notes

* Can use regular watermelon with seeds removed 

Ingredients

  • 1 quarter of a seedless watermelon, julienned*
  • 3 medium watermelon radishes, julienned
  • 6 large red radishes, finely sliced
  • 10 mint leaves, chiffonade cut
  • ¾ Cup rice vinegar
  • ½ Cup agave

Directions

In a glass bowl, whisk vinegar and agave to thoroughly integrate. Set aside. Place all other ingredients in a medium-sized bowl. Pour sweetened vinegar over the mixture and toss thoroughly.

Nutritional Facts
Servings4
Calories Per Serving343
Total Fat1g2%
Sugar74gN/A
Saturated0.1g0.6%
Protein4g9%
Carbs86g29%
Vitamin A199µg22%
Vitamin B60.3mg16.7%
Vitamin C61mg100%
Vitamin E0.4mg1.8%
Vitamin K1µg1.2%
Calcium58mg6%
Fiber5g21%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron2mg10%
Magnesium74mg18%
Monounsaturated0.3gN/A
Niacin (B3)1mg7%
Phosphorus84mg12%
Polyunsaturated0.4gN/A
Potassium845mg24%
Riboflavin (B2)0.2mg9.3%
Sodium16mg1%
Sugars, added30gN/A
Thiamin (B1)0.2mg15.8%
Zinc0.8mg5.2%