4
1 rating

Watermelon Radish Slaw

Contributor
watermelon radishes taste great and look amazing
watermelon radish slaw

Pounds & Ounces NYC Pub

If you’re looking for a quick side dish for your fried chicken on National Fried Chicken Day, try Margaret LaVetty’s watermelon radish slaw. 

4
Servings
343
Calories Per Serving
Deliver Ingredients

Notes

* Can use regular watermelon with seeds removed 

Ingredients

  • 1 quarter of a seedless watermelon, julienned*
  • 3 medium watermelon radishes, julienned
  • 6 large red radishes, finely sliced
  • 10 mint leaves, chiffonade cut
  • ¾ Cup rice vinegar
  • ½ Cup agave

Directions

In a glass bowl, whisk vinegar and agave to thoroughly integrate. Set aside. Place all other ingredients in a medium-sized bowl. Pour sweetened vinegar over the mixture and toss thoroughly.

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
1g
2%
Sugar
74g
N/A
Saturated Fat
0.1g
0.6%
Protein
4g
9%
Carbs
86g
29%
Vitamin A
199µg
22%
Vitamin B6
0.3mg
16.7%
Vitamin C
61mg
100%
Vitamin E
0.4mg
1.8%
Vitamin K
1µg
1.2%
Calcium
58mg
6%
Fiber
5g
21%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
2mg
10%
Magnesium
74mg
18%
Monounsaturated
0.3g
N/A
Niacin (B3)
1mg
7%
Phosphorus
84mg
12%
Polyunsaturated
0.4g
N/A
Potassium
845mg
24%
Riboflavin (B2)
0.2mg
9.3%
Sodium
16mg
1%
Sugars, added
30g
N/A
Thiamin (B1)
0.2mg
15.8%
Zinc
0.8mg
5.2%