Watermelon Pizza

This is the best and healthiest pizza ever! Kids love making this fun recipe, and you may just find that you do too....
Contributor

Photo courtesy of Oliver Barth.

This is the best and healthiest pizza ever! Kids love making this fun recipe, and you may just find that you do too. Although the recipe calls for specific amounts and ingredients that go nicely together, the truth is it’s highly flexible, and you can easily omit, swap, or add your kids’ favorite fruits and ingredients. Or just put all the ingredients on the table to create a pizza factory, and let the kids assemble their own pizza — a wonderful way to get children excited about vibrantly healthy food.

4
Servings
229
Calories Per Serving
Deliver Ingredients

Notes

Although watermelon pizza is delicious and fun for adults as well as kids, you might want to try a few of the following ingredients, which are more grown-up-friendly, and make a great party snack: shaved fennel, minced parsley, black pepper, sea salt, and a drizzle of olive oil. You can also add superfood cheeses to the mix. They go surprisingly well with watermelon!

Reprinted with permission from Superfood Snacks © 2015 by Julie Morris, Sterling Publishing Co., Inc. Photography by Oliver Barth.

Ingredients

  • 1 medium seedless watermelon
  • 1/2 Cup macadamia nuts, chopped
  • 1/4 Cup dried goji berries
  • 1/2 Cup fresh blueberries, halved
  • 2 kiwi, peeled and sliced thin
  • Handful fresh mint leaves, minced (optional)
  • Handful edible flower petals (optional)

Directions

Use the widest part of the watermelon to cut 4 1-inch-thick rounds. Each round will form the base of a pizza. Decorate each round with the fruit, nut, and garnish toppings you like best.

Use a chef ’s knife to cut each pizza into 8 wedges. Serve immediately. Watermelon pizza will keep up to one day, covered and refrigerated.

 

Nutritional Facts

Total Fat
19g
27%
Sugar
7g
8%
Saturated Fat
3g
13%
Carbohydrate, by difference
14g
11%
Protein
5g
11%
Vitamin A, RAE
66µg
9%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
104µg
100%
Calcium, Ca
86mg
9%
Choline, total
14mg
3%
Fiber, total dietary
4g
16%
Folate, total
20µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
46mg
14%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
64mg
9%
Selenium, Se
3µg
5%
Sodium, Na
39mg
3%
Water
24g
1%
Zinc, Zn
1mg
13%

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.