Nothing beats the heat like the combination of watermelon and tequila. We imagine this cocktail ice pop from The Neapolitan at The Cosmopolitan of Las Vegas would be an excellent chaser to a tequila shot. Too much? Definitely not.
Mix all ingredients, minus gelatin sheets. Dissolve gelatin sheets over medium heat and remove from heat. Add in 1/2 cup of the fruit mixture to the gelatin and stir until the gelatin has incorporated into the base.
Return the 1/2 cup with gelatin to the larger punch mixture and stir thoroughly. Fill ice pop mold and freeze until frozen.
To garnish, mix kosher salt and watermelon Pop Rocks. Dip corner of the pop in simple syrup and coat with the Pop Rock salt.