Watermelon with Mint and Feta Recipe

Tastes like summer! I promise you'll say the same after you taste this easy and refreshing dish.
Staff Writer
watermelon and feta

Shutterstock

Tastes like summer! I promise you'll say the same after you taste this easy and refreshing dish.

Click here to see 8 Cook-Out Side Dishes. 

Ingredients

  • Watermelon slices (from a fresh watermelon or pre-packaged), cut into chunks or cubes
  • Crumbled feta cheese
  • Fresh mint leaves, roughly torn

Directions

Top fresh watermelon chunks with crumbled feta and roughly torn mint leaves.

Consider a heavy pinch of coarse salt and a splash of olive oil to serve — just a thought. 

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.