Watermelon Jenga
Watermelon Jenga
Looking for a girl's night recipe? This is the one. Sip some drinks, eat summery food, and attempt to grab a piece of feta or watermelon from the bottom of the tower. This simple recipe by Haylie Duff tastes delicious, and the presentation is super fun.If you want more recipes from Haylie, tune into her show, The Real Girl’s Kitchen. It takes you into Haylie's kitchen and world, where she serves up recipes, stories, and adventures. A true Texas girl at heart, Haylie blends her Southern roots with her busy life in Hollywood for the perfect combination of food, family, travel, work, and play. This lifestyle docuseries follows Haylie on her daily adventures in Los Angeles, where she lives, as well as New York, where she always finds inspiration.
Servings
2
servings
Ingredients
- 1 seedless watermelon
- 1 eight-ounce block feta
- a few mint leaves
- olive oil, to garnish
- balsamic vinegar, to garnish
- sea salt, to taste
Directions
- Cut watermelon and feta into cubes of matching size, build the tower, and sprinkle the mint. Drizzle the tower with oil and vinegar and sprinkle with a pinch of salt.