4 ratings

Watermelon and Cucumber Salad

Name: Watermelon and Cucumber Salad
Prep time: 9 min 59 s
Cook time: 59 s
Total time: 9 min 59 s
Yield: 4
Cuisine: American
Ingredients: 2 cup cubed watermelon; 1 cup sliced english cucumber; 1/2 cup cubed feta; 1/2 avocado, cubed; 10 mint leaves, torn; 1/2 cup pistachios; 1/4 cup olive oil; 3 tablespoon fresh lime juice; salt (not too much because feta is salty)

May 26, 2020

Perfect when paired with a light glass of wine

Photo courtesy of Seasonal Cravings

This healthy, gluten-free salad is full of watermelon, cucumber, feta, avocados and mint. It's the perfect way to celebrate a warm and sunny summer day.

Recipe courtesy of Seasonal Cravings

Ready in

10 m

(prepare time)

1 m

(cook time)

Servings

325

Calories Per Serving

Ingredients

For the salad

2 Cups cubed watermelon
1 Cup sliced English cucumber
1/2 Cup cubed feta
1/2 avocado, cubed
10 mint leaves, torn
1/2 Cup pistachios

For the dressing

1/4 Cup olive oil
3 Tablespoons fresh lime juice
Salt (not too much because feta is salty)

Directions

For the salad

Add all salad ingredients except pistachios in a large bowl.

For the dressing

In a small jar, add all dressing ingredients and shake well.

Dress salad generously with dressing.

The lime juice should keep the avocado from browning.

Toss gently.

Add pistachios right before serving so they don't get soggy.