Wasabi-Lemon-Lime Dressing

Wasabi-Lemon-Lime Dressing
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Wasabi-Lemon-Lime Dressing

If you want a dressing that has a kick and is sprightly, you've met your match! This goes well with a number of dishes, particularly on slaws or tossed with fruit salads for an unexpected twist and burst of flavor! 

4
Servings
32
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons low sodium soy sauce
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon minced shallots
  • 2 Teaspoons finely grated ginger
  • 1/2 Teaspoon wasabi paste
  • 1/2 Teaspoon grated lemon zest

Directions

Whisk ingredients in a small bowl.

Keep refrigerated for up to 3 to 4 days. 

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
3mg
1%
Carbohydrate, by difference
4g
3%
Protein
2g
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
9mg
1%
Choline, total
7mg
2%
Folate, total
10µg
3%
Magnesium, Mg
11mg
3%
Phosphorus, P
30mg
4%
Selenium, Se
1µg
2%
Sodium, Na
491mg
33%
Water
18g
1%

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.