Warmed Muesli with Blueberry Compote

Warmed Muesli with Blueberry Compote

Ingredients

For the Warmed Muesli

  • 1 Cup apple juice
  • 1 ¼ Cup Kellogg’s Origins Muesli (either flavor)
  • 2 Tablespoons plain or vanilla yogurt

For the Blueberry Compote

  • 1/2 Cup water
  • 1/2 Cup sugar
  • 2 Cups fresh blueberries
  • Fresh lemon juice to taste

Directions

For the Warmed Muesli

Place the apple juice in a small saucepan and bring to a boil. Once boiling, add the Kellogg’s Origins Muesli and stir to combine. Let the two ingredients cook together for 1-2 minutes and then turn the heat off. Let rest for 5 minutes until all the liquid has been absorbed. Add in the 2 tablespoons of yogurt, stir until slightly creamy and transfer to 2 serving bowls.

For the Blueberry Compote

Boil water and sugar in a small saucepan, uncovered, until boiling. Add in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice to taste. Let cool slightly before serving.

Serve a few tablespoons of the compote over the warmed muesli and enjoy.

Save any extra compote for a later date. Can be stored in an airtight container in the refrigerator for up to 1 week.

Muesli Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Muesli Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.