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Warm Brownie Pudding Slow-Cooker Dessert

This fudgy brownie pudding cake makes its own chocolate sauce as it bakes in the slow-cooker
Moore or Less Cooking

Moore or Less Cooking

This fudgy brownie pudding cake makes its own chocolate sauce as it bakes in the slow-cooker. For an over-the-top dessert, top with a scoop of ice cream, cherries, and whipped cream.

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Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Cup flour
  • 3/4 Cups plus one half cup sugar, divided
  • 3 Tablespoons plus one fourth cup unsweetened cocoa powder
  • 1 1/2 Teaspoon baking powder
  • Dash of salt
  • 1/2 Cup milk
  • 2 Tablespoons vegetable oil
  • 1 Teaspoon vanilla
  • 1/2 Cup packed brown sugar
  • 1 1/2 Cup boiling water
  • Whipped cream, for serving (optional)
  • Cherry, for garnish (optional)
  • Vanilla ice cream, for serving (optional)

Directions

Using 1 tablespoon butter, generously butter a 4 -quart slow cooker.

For the complete directions, click here.

Nutritional Facts
Servings8
Calories Per Serving314
Total Fat7g11%
Sugar46gN/A
Saturated2g12%
Cholesterol5mg2%
Protein5g9%
Carbs65g22%
Vitamin A19µg2%
Vitamin D0.2µg0.1%
Vitamin E0.8mg4.2%
Vitamin K0.5µg0.7%
Calcium113mg11%
Fiber5g21%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron2mg12%
Magnesium71mg18%
Monounsaturated4gN/A
Niacin (B3)0.5mg2.5%
Phosphorus210mg30%
Polyunsaturated0.8gN/A
Potassium252mg7%
Sodium103mg4%
Sugars, added45gN/A
Zinc1mg7%