Vodka Cranberry, Updated

Vodka Cranberry, Updated
Vodka Cranberry Remix
BIG San Francisco

Substituting out summer cranberries, Mo Hodges at BIG creates this sweet-and-sour vodka drink with pomegranate, blood oranges, aperol, and Curacao.

1
Servings
167
Calories Per Serving
Deliver Ingredients

Ingredients

  • Muddled pomegranate and rosemary
  • 1 1/2 Ounce Hophead vodka (Anchor Distilling)
  • 1/2 Ounce blood orange juice
  • 3/4 Ounces lime juice
  • 1/2 Ounce aperol
  • 1/2 Ounce dry Curacao
  • Pomegranate seeds
  • Blood orange slice
  • Rosemary

Directions

Muddle some pomegranate seeds and a rosemary sprig. Combine liquid ingredients in a shaker, shake, and strain. Garnish with rosemary sprig, pomegranate seeds, and a slice of blood orange.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
13mg
1%
Choline, total
5mg
1%
Folate, total
16µg
4%
Magnesium, Mg
6mg
2%
Phosphorus, P
23mg
3%
Selenium, Se
2µg
4%
Sodium, Na
50mg
3%
Water
63g
2%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.