Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps
4.5 from 2 ratings
Cook the prepped ingredients for these easy chicken wraps in a super-hot sauté pan or wok. Add in whatever other vegetables you have on hand like baby corn or sliced bok choy. Recipe courtesy of Vita Coco.
  • 2 tablespoon coconut oil, such as vita coco
  • 1 1-inch piece fresh ginger, minced
  • 3 cloves garlic, minced
  • 3 chicken breasts, cut into thin strips
  • ½ teaspoon crushed red pepper
  • 1 organic green pepper, diced
  • 1 8-ounce package button mushrooms, diced
  • 4 organic scallions (green onions) sliced, greens and whites
  • 2 tablespoon gluten free tamari
  • salt
  • 1 head bibb lettuce, leaves detached, rinsed, and dried
  1. Heat the oil in a skillet, and then add the ginger and garlic. Sauté for a few minutes.
  2. Add the chicken and crushed red pepper, and cook until cooked through, 5 to 7 minutes.
  3. Add the green bell pepper and mushrooms, and sauté 2 to 3 more minutes.
  4. Add the scallion in last with the tamari and season with salt.
  5. Serve in lettuce leaves (as a cup or wrap).