Virgin Bloody Mary

Virgin Bloody Mary
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Serve a virgin Bloody Mary by adding celery salt, crushed red pepper and Tabasco sauce to some tomato juice.This recipe is courtesy of Paige Flamm, The Happy Flammily.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Virgin Bloody Mary
Total time: 6 minutes
Ingredients
  • tomato juice
  • ice
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon crushed red pepper
  • 4 drops tabasco sauce
  • celery stalk, for garnish (optional)
Directions
  1. Put a handful of ice in a 12 oz. glass and fill with tomato juice to the top.
  2. Add in the rest of the ingredients and stir.
  3. Serve with a stalk of celery, if desired.
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