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Virgin Bloody Mary

A non-alcoholic version of the classic cocktail
Virgin Bloody Mary

Courtesy of Paige Flamm/The Happy Flammily

Serve a virgin Bloody Mary by adding celery salt, crushed red pepper and Tabasco sauce to some tomato juice.

This recipe is courtesy of Paige Flamm, The Happy Flammily.


  • Tomato juice
  • Ice
  • 1/4 Teaspoon celery salt
  • 1/2 Teaspoon crushed red pepper
  • 4 drops Tabasco sauce
  • Celery stalk, for garnish (optional)


Put a handful of ice in a 12 oz. glass and fill with tomato juice to the top.

Add in the rest of the ingredients and stir.

Serve with a stalk of celery, if desired.