Very Tangy Lemon Bars 2.0 Recipe

Very Tangy Lemon Bars 2.0 Recipe
4.4 from 8 ratings
An esteemed New England cooking magazine once pronounced my lemon bars too sour, though my cooking students and guests continue to declare them the best ever. Perhaps it’s a New England versus California thing. I mention this so you will know what you are getting into here: very special (and very tangy) citrus bars with a tender, crunchy crust. Adapted from “Chewy Gooey Crispy Crunchy Melt-in-your-Mouth Cookies” by Alice Medrich.
Servings
16
servings
Ingredients
Directions