- 2 parts Milagro Reposado Tequila
- 3/4 agave nectar
- 1 part fresh lime juice
- 4 pineapple chunks
- 2 basil leaves
Muddle pineapple and basil leaves in a Boston shaker glass. Add remaining ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice and garnish with pineapple and basil.