2 ratings

Veggie Fajitas

Satisfying and delicious
Veggie Fajitas
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These veggie fajitas are perfect for dinner parties because everyone can customize their own.

Don't forget to saute your vegetables with fine sea salt for additional flavor. 



  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 lime, sliced into wedges
  • 1/2 white onion, sliced
  • 1 summer squash, sliced
  • 1 Zucchini, sliced
  • 4 Medium flour tortillas
  • shredded cheddar cheese
  • Morton® Fine Sea Salt
  • olive oil


In a saute pan cook each vegetale separately with a tablespoon of olive oil and a dash of fine sea salt.

In another pan fry the tortillas lightly on each side. 

Top each fajita with cheese and a pinch of salt to taste. 

Serve with your choice of salsa.