Facts Healthy Eating

Veggie Chili

Veggie Chili
4.7 from 3 ratings
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Recipe Courtesy of Hilary’sHilary’s Veggie Chili is a delicious twist on traditional chili. Adzuki Bean Burgers, sweet potato, onions, and maple syrup are combined with other ingredients to make this wonderful, hearty meal.   
Servings
6
servings
Ingredients
  • 2 hilary's adzuki bean burgers
  • 1 large onion, diced
  • 1 large sweet potato, diced
  • 1 cup adzuki beans, cooked and drained
  • 1 cup black beans, cooked and drained
  • 1 tablespoon coconut oil
  • 2 tablespoon chili powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • 1 tablespoon maple syrup
  • 1 teaspoon sea salt
  • 1/2 teaspoon apple cider vinegar
  • 15 ounce canned diced tomatoes
  • 15 ounce canned tomato sauce
  • 2 garlic cloves, minced
Directions
  1. Heat coconut oil in a large pot. Sauté onion and sweet potatoes until onions are translucent. Turn the heat down and add all of the spices and chopped garlic.
  2. Cook for 1-2 minutes and then add the tomatoes, tomato sauce, apple cider vinegar, maple syrup and water. Cook chili for 20-30 minutes until sweet potatoes are tender. Chop Adzuki Bean Burgers into bite-sized cubes and mix into the chili.
  3. Cook for 10 min longer until the veggie burger pieces are heated through. Serve and enjoy! If you have leftover chili, make our Chili Cheese Burgers.
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