2 ratings

Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 9 min 59 s
Cook time: 14 min 59 s
Total time: 24 min 59 s
Yield: 4
Cuisine: Chinese
Ingredients: 2 cup cooked white rice; 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 1/2 cup chopped carrots; 1/2 cup chopped bell peppers; 1/2 cup frozen peas; 2 teaspoon minced garlic; 3 tablespoon soy sauce or more to taste; 1/3 cup sliced green scallions; salt and pepper to taste

May 15, 2020

Zareen Syed

The easiest fried rice ever

Nungning20/iStock / Getty Images Plus

You can never go wrong with a combination of fried white rice sauteed with carrots, onions, green onions, freshly minced garlic and a drizzle of soy sauce. You can also add eggs or any kind of meat you prefer.

Ready in

25 m

10 m

(prepare time)

15 m

(cook time)

Servings

198

Calories Per Serving

Ingredients

2 Cups cooked white rice
1 tablespoon vegetable oil
1/2 Cup finely chopped onion
1/2 Cup chopped carrots
1/2 Cup chopped bell peppers
1/2 Cup frozen peas
2 Teaspoons minced garlic
3 Tablespoons soy sauce or more to taste
1/3 Cup sliced green scallions
salt and pepper to taste

Directions

In a large wok or skillet, heat oil over medium high heat.

Add onions and carrots to the pan, cook for 5 minutes until softened.

Add bell peppers and garlic and cook 5 minutes more.

Season to taste with salt and pepper.

Add the rice to the cooked veggies, toss well to combine.

Add frozen peas to the pan.

Stir in the soy sauce and mix gently until everything is thoroughly combined and warmed through, around 5 minutes.

Add scallions, mix and serve.