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Vegan Soft Serve Ice Cream

Homemade Vegan Soft Serve Ice Cream

This vegan take on the classic soft serve ice cream recipe is a great way to enjoy your favorite frozen treat while on a diet. It's simple to make and can be easily tadapted to any of your favorite ice cream flavors. 

Notes

**Topping ideas include walnuts, almonds, crushed Oreo cookies, berries, and chocolate chips

Note: Add 3-5 tablespoons of your favorite nut butter or up to 3 drops of peppermint extract to give your soft serve a different flavor palate.

Ingredients

  • 3 medium frozen bananas, sliced
  • 3 Tablespoons unsweetened cocoa powder
  • 1 Teaspoon pure vanilla extract
  • Pinch of salt

Directions

Combine the frozen banana slices, cocoa powder, vanilla, and salt in a food processor or blender. You may need to add add 2-3 teaspoons of your milk of choice in order for it to blend more smoothly. If your bananas are really frozen, you may also have to thaw them a bit before blending.

Once the ingredients are thoroughly blended and smooth, use a soft spatula to scoop the mixture into a bowl or cone. Top with your favorite toppings of choice* and enjoy!

Nutritional Facts
Servings2
Calories Per Serving182
Total Fat2g3%
Sugar22gN/A
Saturated0.9g4.3%
Protein4g7%
Carbs45g15%
Vitamin A5µg1%
Vitamin B60.7mg33%
Vitamin C15mg26%
Vitamin E0.2mg0.9%
Vitamin K1µg1%
Calcium20mg2%
Fiber8g30%
Folate (food)38µgN/A
Folate equivalent (total)38µg9%
Iron2mg9%
Magnesium88mg22%
Monounsaturated0.4gN/A
Niacin (B3)1mg7%
Phosphorus99mg14%
Polyunsaturated0.2gN/A
Potassium760mg22%
Riboflavin (B2)0.2mg8.9%
Sodium149mg6%
Zinc0.8mg5.5%
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